Wild Garlic Pesto
Transform your pasta nights and dips into something extraordinary with this vibrant Wild Garlic Pesto recipe, a spring-inspired twist on the classic. Bursting with the bold, earthy flavors of fresh wild garlic leaves, this homemade pesto combines the nuttiness of toasted pine nuts, creamy Parmesan, and the zesty brightness of lemon juice. With just 10 minutes of prep time and a handful of simple ingredients, this no-cook recipe is as quick as it is flavorful. Perfect for spreading on crusty bread, tossing with pasta, or even as a marinade, this versatile pesto not only enriches your dishes but also keeps beautifully in the fridge or freezer. Try this easy wild garlic pesto recipe today and add a seasonal flair to your kitchen creations!
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Recipe Information
Ingredients
- 100 grams wild garlic leaves
- 50 grams parmesan cheese, grated
- 50 grams pine nuts
- 100 milliliters extra virgin olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
Wash the wild garlic leaves thoroughly under cold water to remove any dirt or grit. Pat them dry using a clean kitchen towel or salad spinner.
In a dry skillet over medium heat, lightly toast the pine nuts for 2-3 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and let them cool.
In a food processor, combine the wild garlic leaves, toasted pine nuts, and grated parmesan cheese.
Pulse a few times to break down the ingredients, then slowly drizzle in the olive oil while the food processor is running until the mixture becomes smooth and creamy.
Add the lemon juice, salt, and black pepper, and pulse a few more times to incorporate. Taste the pesto and adjust seasoning as needed.
Transfer the pesto to a clean jar or airtight container. If not using immediately, pour a thin layer of olive oil over the top to preserve freshness.
Store in the refrigerator for up to one week or freeze in small batches for longer storage.
Nutrition Facts
Calories |
1440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.8 g | 188% | |
| Saturated Fat | 27.0 g | 135% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 1831 mg | 80% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 3.8 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 679 mg | 52% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
