Wiener and Pasta Pot
Transform weeknight dinners with this comforting and budget-friendly Wiener and Pasta Pot recipe! Combining tender pasta, browned slices of hot dog wieners, and a rich, creamy tomato-based sauce, this one-pot dish is the ultimate fusion of simplicity and indulgence. Infused with aromatic garlic, onion sautéed in butter, and a medley of Italian seasonings, every bite is packed with flavor. Topped with a generous sprinkle of Parmesan cheese and fresh parsley, this hearty meal comes together in just 35 minutes, making it perfect for busy families or anyone craving a quick yet satisfying dinner. Whether served as a stand-alone dish or paired with a crisp side salad, this delicious pasta pot is sure to be a hit. Keywords: easy one-pot dinner, hot dog pasta recipe, creamy tomato pasta, budget-friendly meals.
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Recipe Information
Ingredients
- 6 pieces hot dog wieners
- 2 cups pasta (e.g., elbow macaroni or penne)
- 2 tablespoons unsalted butter
- 2 cloves garlic clove
- 1 small (diced) onion
- 1 cup canned tomato sauce
- 2 cups chicken or vegetable broth
- 0.5 cup heavy cream
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- 1 tablespoon olive oil
Instructions
Slice the wieners into 1/4-inch thick rounds and set aside.
In a large pot or deep skillet, heat 1 tablespoon of olive oil over medium heat.
Add the sliced wieners to the pot and cook for 3-4 minutes, stirring occasionally, until lightly browned. Remove the wieners and set aside.
Melt 2 tablespoons of butter in the same pot. Add the diced onion and minced garlic and sauté for 2-3 minutes until softened and fragrant.
Stir in the pasta, chicken or vegetable broth, and canned tomato sauce. Bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let the pasta simmer for about 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
Return the browned wieners to the pot and mix them into the cooked pasta.
Pour in the heavy cream and stir until the sauce is smooth and creamy.
Season with Italian seasoning, salt, and black pepper. Adjust the seasoning to taste.
Sprinkle the Parmesan cheese over the pasta and stir until melted and evenly distributed.
Garnish with freshly chopped parsley and serve hot.
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 19.7 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1761 mg | 77% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.3 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
