Widmer Brothers Beer Cheese
Creamy, bold, and irresistibly flavorful, this Widmer Brothers Beer Cheese recipe is the ultimate crowd-pleaser for game days, gatherings, or cozy nights in. Made with the rich, malty essence of Widmer Brothers beer, this velvety cheese dip brings together sharp cheddar, luscious cream cheese, and a medley of warming spices like smoked paprika and cayenne for a kick of complexity. The secret lies in creating a smooth roux and gently folding in the beer and cheeses to achieve a perfectly rich and silky texture. Ready in just 25 minutes, this versatile dip pairs wonderfully with soft pretzels, crusty bread, and fresh veggies, making it a must-have for your next appetizer spread. Elevate your snack game with this beer-infused twist on classic comfort food!
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 1 cup Whole milk
- 1 cup Widmer Brothers beer (Hefeweizen or preferred style)
- 2 cups Sharp cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Ground mustard
- 0.25 teaspoon Cayenne pepper
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium saucepan over medium heat, melt the butter until fully liquid.
Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. This helps eliminate the raw flour taste.
Slowly pour in the whole milk, whisking constantly to keep the mixture smooth and lump-free.
Gradually add the Widmer Brothers beer, continuing to whisk, until the mixture is fully incorporated and begins to thicken.
Reduce the heat to low and start adding in the shredded cheddar cheese, a handful at a time. Stir constantly until each addition is melted before adding the next.
Add in the cream cheese and stir until it has completely melted and blended into the sauce.
Season the mixture with garlic powder, smoked paprika, ground mustard, cayenne pepper, salt, and black pepper. Adjust the spices to taste if necessary.
Continue to cook the beer cheese over low heat for another 2-3 minutes, stirring occasionally, until the mixture is smooth and creamy.
Remove the saucepan from heat and transfer the beer cheese to a serving bowl.
Serve warm with pretzels, crusty bread, or your favorite vegetables for dipping.
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.0 g | 183% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 461 mg | 154% | |
| Sodium | 2648 mg | 115% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 16.2 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 2040 mg | 157% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
