Wholemeal Soda Bread with Cheese and Onion
Bring a rustic touch to your table with this Wholemeal Soda Bread with Cheese and Onion, a quick and flavorful bake that’s perfect for any meal. Packed with the nutty richness of wholemeal flour, the sharp tang of grated cheddar cheese, and the subtle sweetness of finely chopped onion, this no-yeast bread is as simple as it is satisfying. The buttermilk and olive oil ensure a moist, tender crumb, while a golden crust—enhanced by an optional sprinkling of extra cheese—adds irresistible texture. Ready in just under an hour, this wholesome soda bread pairs beautifully with soups, salads, or as a standalone snack. Perfect for busy weeknights or cozy gatherings, this recipe is a must-try for bread lovers craving a homemade touch without the trouble of kneading and proofing.
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Recipe Information
Ingredients
- 300 g wholemeal flour
- 100 g plain flour
- 1 tsp baking soda
- 1 tsp salt
- 75 g grated cheddar cheese
- 1 small finely chopped onion
- 300 ml buttermilk
- 50 ml milk
- 1 tbsp olive oil or melted butter
- 25 g optional extra grated cheese for topping
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the wholemeal flour, plain flour, baking soda, and salt. Mix well to evenly distribute the dry ingredients.
Stir in the grated cheddar cheese and finely chopped onion, ensuring they are evenly coated in the flour mixture.
Make a well in the center of the dry ingredients and pour in the buttermilk, milk, and olive oil or melted butter.
Using a wooden spoon or your hands, gently mix the wet and dry ingredients together until they form a shaggy dough. Avoid overmixing as this can make the bread dense.
Turn the dough out onto a lightly floured surface and shape it into a round loaf, about 2 inches (5 cm) thick.
Place the loaf onto the prepared baking sheet and use a sharp knife to cut a deep cross (about 1 inch or 2.5 cm deep) into the top of the bread. This helps it bake evenly.
If desired, sprinkle the top of the loaf with extra grated cheese for added flavor.
Bake the bread in the preheated oven for 30-35 minutes, or until the crust is golden brown and the bottom sounds hollow when tapped.
Allow the bread to cool slightly on a wire rack before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 702 mg | 31% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 6.0 g | 22% | |
| Total Sugars | 3.8 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 211 mg | 16% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
