Whole Wheat Yeast Free Herbed Pizza Dough
Elevate your homemade pizza game with this quick and easy Whole Wheat Yeast Free Herbed Pizza Dough! Perfect for weeknight dinners or impromptu pizza nights, this dough comes together in just 15 minutes and requires no yeast or lengthy rise times. Made with wholesome whole wheat flour, aromatic dried oregano and basil, a hint of garlic powder, and a splash of olive oil, this recipe delivers a flavorful, herb-infused base that pairs perfectly with any toppings you love. The simple kneading and rolling process ensures a smooth, pliable dough that bakes to golden-brown perfection in just 12 minutes. Ideal for creating a crisp yet hearty crust, it’s a healthier, no-fuss option for pizza lovers seeking a delicious, homemade alternative.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 0.75 cup Warm water
Instructions
Preheat your oven to 425°F (220°C) and lightly grease a pizza baking tray or line it with parchment paper.
In a large mixing bowl, combine the whole wheat flour, baking powder, salt, dried oregano, dried basil, and garlic powder.
Make a well in the center of the dry ingredients and add the olive oil and warm water.
Mix the ingredients together with a spoon or your hands until a dough forms. If the dough is too sticky, add a small amount of flour. If it's too dry, add a small amount of water.
Transfer the dough to a lightly floured surface and knead it gently for about 2-3 minutes until smooth and elastic.
Roll out the dough using a rolling pin to your desired thickness and shape. For a thin crust, aim for about 1/4-inch thickness.
Transfer the rolled-out dough onto the prepared baking tray.
Add your favorite pizza toppings and bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and cooked through.
Remove the pizza from the oven, slice, and serve immediately.
Nutrition Facts
Calories |
1088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 182.2 g | 66% | |
| Dietary Fiber | 29.7 g | 106% | |
| Total Sugars | 1.2 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
