Whole Wheat Potato Bread Bread Machine
Transform your bread-making experience with this Whole Wheat Potato Bread recipe designed specifically for a bread machine! This wholesome loaf combines the earthy sweetness of honey with the heartiness of whole wheat flour and the natural moisture of mashed potatoes for a soft, tender crumb that’s packed with flavor and nutrition. With just 10 minutes of preparation, the bread machine takes care of the kneading, rising, and baking, delivering a perfectly golden loaf every time. Ideal for sandwiches, toast, or as a savory side, this recipe is a must-try for anyone seeking homemade comfort and convenience. Incorporating keywords like “whole wheat bread,” “potato bread recipe,” and “bread machine loaf,” this recipe caters to health-conscious bakers and bread enthusiasts alike.
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Recipe Information
Ingredients
- 1 cup Cooked potatoes (mashed, no butter or milk added)
- 0.75 cup Water (lukewarm)
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 2 cups Whole wheat flour
- 1.5 cups Bread flour
- 1 teaspoon Salt
- 2.25 teaspoons Instant dry yeast
Instructions
Ensure your cooked potatoes are cooled to room temperature and mashed thoroughly to remove any lumps.
In the bread machine pan, add the mashed potatoes, lukewarm water, olive oil, and honey. Make sure the liquids are evenly distributed.
Add the whole wheat flour and bread flour on top of the liquid mixture. Spread the flour so it covers the liquid completely.
Sprinkle the salt over the flour, ensuring it does not come into contact with the yeast.
Create a small well in the center of the flour and add the instant dry yeast into the well.
Place the bread machine pan into the machine and select the basic or whole wheat bread setting (consult your bread machine manual for the best option). Choose the crust color and loaf size if prompted (medium crust is recommended).
Start the machine and let it knead, rise, and bake according to the selected settings.
Once the bread machine beeps to signal completion, carefully remove the pan using oven mitts. Turn the bread out onto a cooling rack and allow it to cool for at least 30 minutes before slicing.
Enjoy your soft and tasty whole wheat potato bread as a sandwich base, toast, or accompaniment to any meal!
Nutrition Facts
Calories |
2108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2401 mg | 104% | |
| Total Carbohydrate | 402.0 g | 146% | |
| Dietary Fiber | 39.1 g | 140% | |
| Total Sugars | 38.1 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1721 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
