Whole Wheat Pizza Crust Fleischmann
Craft the perfect homemade pizza with this wholesome and hearty Whole Wheat Pizza Crust made with Fleischmann's RapidRise Yeast. This easy-to-make recipe delivers a flavorful, slightly nutty crust that's both nutritious and satisfying, thanks to the use of whole wheat flour. In just 15 minutes of prep time, you'll create a smooth and elastic dough that’s ready to be topped with your favorite ingredients. The addition of olive oil ensures a tender texture, while a quick rest allows the yeast to work its magic, producing a light yet sturdy base. Perfect for weeknight dinners or weekend pizza nights, this golden-brown crust bakes to perfection in under 12 minutes. Whether you prefer classic margherita toppings or a veggie-loaded masterpiece, this homemade whole wheat crust guarantees a delicious foundation for all your pizza creations!
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Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 1 packet (2 1/4 teaspoons) Fleischmann's RapidRise Yeast
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1.25 cups Warm water (120-130°F)
- 2 tablespoons Olive oil
- 0.5 cups All-purpose flour
Instructions
In a large mixing bowl, combine whole wheat flour, yeast, salt, and sugar.
Add warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
Gradually add the all-purpose flour while kneading the dough on a floured surface. Knead for about 4-5 minutes until the dough is smooth and elastic.
Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
Preheat your oven to 425°F (220°C).
Roll out the rested dough onto a greased pizza pan or baking sheet to your desired thickness.
Add your favorite toppings such as sauce, cheese, and vegetables.
Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the toppings are bubbly.
Remove from the oven, slice, and serve hot.
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 1.8 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
