Whole Wheat Oatmeal Chocolate Chip Cookies
Indulge in the perfect blend of wholesome ingredients and rich, chocolatey goodness with these Whole Wheat Oatmeal Chocolate Chip Cookies! Made with hearty whole wheat flour, rolled oats, and a touch of ground cinnamon, these cookies offer a nutty, wholesome flavor that perfectly complements the bursts of semi-sweet chocolate chips in every bite. Soft and chewy on the inside with just the right amount of golden crispness along the edges, they’re the ideal balance of indulgence and nutrition. Plus, they’re quick and easy to prepare—ready in under 30 minutes! Perfect for cozy afternoons, lunchbox treats, or an anytime snack, these cookies pair beautifully with a cold glass of milk or your favorite warm beverage. If you’re looking for a cookie recipe that’s both satisfying and slightly more nutritious, these whole wheat oatmeal cookies are a must-try!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter, softened
- 0.5 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 0.75 cup whole wheat flour
- 1 cup rolled oats
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.75 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract, mixing until fully incorporated.
In a separate medium bowl, whisk together the whole wheat flour, rolled oats, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips using a spatula.
Scoop dough into tablespoon-sized portions and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. Do not overbake; they will continue to set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these wholesome, delicious cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
2723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 84.9 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1342 mg | 58% | |
| Total Carbohydrate | 354.1 g | 129% | |
| Dietary Fiber | 28.7 g | 102% | |
| Total Sugars | 216.5 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 224 mg | 17% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
