Whole Wheat Hot Roll Mix
Elevate your baking game with this versatile Whole Wheat Hot Roll Mix, a homemade pantry staple perfect for crafting fresh, fluffy rolls and other delicious baked goods. Made with a wholesome blend of whole wheat and all-purpose flour, dry milk powder for added richness, and a touch of sweetness from granulated sugar, this mix is balanced with instant yeast for reliable rise and cold butter for a tender crumb. Whether you're whipping up dinner rolls, sandwich buns, or cinnamon rolls, this pre-made mix saves time while delivering bakery-quality results every time. Stored in the fridge or freezer, it’s ready whenever inspiration—or a craving—strikes! Perfect for meal prep, this easy-to-use mix guarantees warm, wholesome bread will always be within reach.
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Recipe Information
Ingredients
- 8 cups Whole wheat flour
- 4 cups All-purpose flour
- 1 cup Dry milk powder
- 1 cup Granulated sugar
- 2 tablespoons Salt
- 2 tablespoons Instant yeast
- 1 cup Unsalted butter (cold, cut into small pieces)
Instructions
In a large mixing bowl, combine whole wheat flour, all-purpose flour, dry milk powder, sugar, salt, and instant yeast.
Cut the cold unsalted butter into the flour mixture using a pastry blender or your fingers until the texture resembles coarse crumbs.
Transfer the mixture into an airtight container or zip-top freezer bags. Label the container with the name of the mix and the date it was prepared. Store the mix in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
When ready to use the mix, substitute 3 cups of the prepared Whole Wheat Hot Roll Mix for any standard yeast roll recipe. Combine the roll mix with warm water and an egg, knead, proof, and bake as directed by the specific recipe.
Nutrition Facts
Calories |
8164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.1 g | 322% | |
| Saturated Fat | 148.4 g | 742% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 14702 mg | 639% | |
| Total Carbohydrate | 1317.8 g | 479% | |
| Dietary Fiber | 135.2 g | 483% | |
| Total Sugars | 253.3 g | ||
| Protein | 219.8 g | 440% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1592 mg | 122% | |
| Iron | 60.5 mg | 336% | |
| Potassium | 6326 mg | 135% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
