Whole Wheat Flax Honey Bread Machine Bread
Experience the wholesome goodness of homemade bread with this Whole Wheat Flax Honey Bread made effortlessly in a bread machine. Packed with nutrient-rich ground flaxseed and naturally sweetened with honey, this recipe offers a hearty, fluffy loaf that’s as delicious as it is nutritious. The addition of olive oil lends a subtle richness, while the whole wheat flour provides a nutty, satisfying texture perfect for sandwiches, toast, or as an accompaniment to soups and salads. Designed for convenience, this recipe requires just 5 minutes of prep time before the bread machine takes over, using its whole wheat cycle to mix, knead, and bake the loaf to perfection. Whether you’re a seasoned baker or a beginner, this easy, no-fuss recipe guarantees fresh, flavorful bread every time. Keywords: whole wheat bread, flaxseed bread, honey bread, bread machine recipe, healthy homemade bread.
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Honey
- 2 tablespoons Olive Oil
- 2.5 cups Whole Wheat Flour
- 2 tablespoons Ground Flaxseed
- 1 teaspoon Salt
- 2.25 teaspoons Instant Active Dry Yeast
Instructions
Add the water, honey, and olive oil to your bread machine pan. Make sure the liquid ingredients are at room temperature for better rising.
Layer the whole wheat flour and ground flaxseed over the liquid ingredients in the bread machine pan.
Sprinkle the salt over the top of the flour mixture, ensuring it does not directly touch the yeast.
Make a small well in the center of the flour and add the instant active dry yeast into it.
Place the pan into the bread machine and select the whole wheat setting. Set the crust preference (light, medium, or dark) and start the machine.
Allow the bread machine to complete its cycle, including mixing, rising, and baking (typically around 3 hours total).
Once the cycle is complete, carefully remove the pan from the machine and let the bread cool in the pan for 5-10 minutes.
Turn the bread out onto a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 257.9 g | 94% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 35.9 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 157 mg | 12% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1436 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
