Whole Wheat Chocolate Chip Cookies
Indulge in the perfect balance of wholesome and decadent with these Whole Wheat Chocolate Chip Cookies, a nourishing twist on a beloved classic. Made with nutrient-rich whole wheat flour, these cookies offer a slightly nutty flavor while staying irresistibly soft and chewy. A blend of dark brown sugar and granulated sugar creates deep caramel undertones, while generous amounts of semi-sweet chocolate chips guarantee melty pockets of chocolate in every bite. Quick to prepare and ready in just 25 minutes, this recipe is ideal for busy bakers looking for a healthier treat to satisfy their sweet tooth. Whether paired with a cold glass of milk or enjoyed straight off the cooling rack, these cookies are the ultimate comfort food with a wholesome upgrade.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter, softened
- 0.75 cups Dark brown sugar
- 0.5 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 2 pieces Large eggs
- 1.5 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, dark brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes. Use a hand mixer or stand mixer for best results.
Add the vanilla extract and eggs to the wet mixture, one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips using a spatula until evenly distributed.
Scoop out dough using a tablespoon or cookie scoop and drop onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden but the centers are still soft. Avoid overbaking for a chewier texture.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Serve and enjoy your delicious whole wheat chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 16.0 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
