Whole Wheat Bread with Ginger Cashews for Abm
Elevate your baking game with this aromatic Whole Wheat Bread with Ginger Cashews, specially crafted for your bread machine (ABM). This wholesome loaf combines the nutty richness of whole wheat flour with the warmth of candied ginger and the crunchy texture of chopped cashews, creating a unique balance of sweet and savory flavors. Infused with natural sweetness from honey and a subtle creaminess from powdered milk, this bread is perfect for breakfast toasts or as an afternoon snack. With just 10 minutes of prep time, the bread machine handles the rest—kneading, rising, and baking—to deliver a golden loaf with a delightful crust. Whether you're a seasoned baker or a beginner, this recipe will impress with its distinctive ingredients and effortless technique. Serve it warm with a slather of butter or enjoy it alongside your favorite tea for a comforting treat.
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1.5 teaspoons Salt
- 3 cups Whole wheat flour
- 1 cup Bread flour
- 2 tablespoons Powdered milk
- 2.25 teaspoons Active dry yeast
- 0.5 cup Candied ginger, finely chopped
- 0.5 cup Cashews, roughly chopped
Instructions
Pour the warm water into the bread maker pan.
Add olive oil, honey, and salt to the pan.
Carefully add the whole wheat flour and bread flour, ensuring the liquid is fully covered.
Sprinkle the powdered milk evenly over the flour.
Create a small well in the center of the flour and add the active dry yeast.
Select the whole wheat bread or basic bread setting on your bread maker. Choose the appropriate crust setting (light, medium, or dark) based on your preference.
Start the machine. When the bread maker beeps to add mix-ins, add the candied ginger and chopped cashews to the pan.
Allow the bread maker to complete its cycle (kneading, rising, and baking).
Once finished, carefully remove the pan from the bread maker using oven mitts.
Turn out the bread onto a wire rack and let it cool completely before slicing.
Nutrition Facts
Calories |
2866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 3665 mg | 159% | |
| Total Carbohydrate | 517.7 g | 188% | |
| Dietary Fiber | 52.3 g | 187% | |
| Total Sugars | 135.8 g | ||
| Protein | 80.6 g | 161% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 399 mg | 31% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 2346 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
