Whole Wheat Apple Cinnamon Bread Bread Machine
Infuse your home with the comforting aroma of homemade Whole Wheat Apple Cinnamon Bread, a wholesome and flavorful loaf made effortlessly with your bread machine! This recipe combines the natural sweetness of honey and unsweetened applesauce with the warm spice of cinnamon, while diced dried apples add delightful bursts of fruity flavor to every bite. Crafted with nutrient-rich whole wheat flour and a touch of vital wheat gluten for structure, this bread achieves the perfect balance of hearty texture and softness. With just 10 minutes of prep time and the convenience of your bread maker handling the rest, this 1.5-pound loaf is ideal for breakfast, afternoon snacks, or pairing with your favorite spreads. Let the comforting blend of apples and cinnamon brighten your day, one slice at a time!
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.5 cup Unsweetened applesauce
- 3 tablespoons Honey
- 1 teaspoon Salt
- 1.5 teaspoons Ground cinnamon
- 3 cups Whole wheat flour
- 1 tablespoon Vital wheat gluten
- 2.25 teaspoons Active dry yeast
- 0.5 cup Diced dried apples
Instructions
Add the ingredients into the bread machine's pan in the order specified by the manufacturer. Typically, liquids should go in first (warm water, applesauce, and honey), followed by dry ingredients (salt, ground cinnamon, whole wheat flour, and vital wheat gluten).
Create a small well in the flour for the yeast. Add the active dry yeast, ensuring it does not come into contact with the liquid.
Close the bread machine lid, select the 'Whole Wheat' cycle, and choose a 1.5-pound loaf size (if applicable).
When the bread machine beeps for add-ins (usually during the kneading stage), add the diced dried apples.
Allow the bread machine to complete the cycle, including kneading, rising, and baking. This typically takes about 4 hours.
Once the cycle is complete, carefully remove the bread loaf from the pan and let it cool on a wire rack for at least 30 minutes before slicing.
Slice and enjoy a warm, hearty slice of Whole Wheat Apple Cinnamon Bread!
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrate | 397.5 g | 145% | |
| Dietary Fiber | 54.7 g | 195% | |
| Total Sugars | 115.0 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2148 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
