Whole Grain Mustard Aioli
Elevate your culinary creations with this homemade Whole Grain Mustard Aioli—a rich and creamy condiment packed with bold flavor. Crafted with fresh garlic, tangy lemon juice, and two types of mustard (Dijon and whole grain), this aioli boasts an irresistible texture and depth. The secret lies in its velvety olive oil emulsion, achieved through a simple yet precise whisking technique. Perfect for dipping, spreading, or as a zesty finishing touch to sandwiches and roasted vegetables, this easy-to-make recipe takes just 10 minutes of prep and pairs beautifully with countless dishes. Refrigerate for a burst of vibrant, homemade flavor that will elevate any meal. Keywords: whole grain mustard aioli, homemade condiment, creamy mustard sauce, garlic aioli, olive oil emulsion, easy dip recipes.
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Recipe Information
Ingredients
- 2 cloves Garlic
- 1 large Egg yolk
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons Whole grain mustard
- 1 cup Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel and finely mince the garlic cloves. Alternatively, use a garlic press for a smoother texture.
In a medium mixing bowl, whisk together the egg yolk, lemon juice, Dijon mustard, and minced garlic until fully combined.
Very slowly, begin adding the olive oil to the mixture, a few drops at a time, while whisking continuously. This helps emulsify the mixture. Gradually increase the oil flow to a thin stream as the mixture thickens.
Once all the olive oil is incorporated, the mixture should have a thick, creamy consistency.
Stir in the whole grain mustard, salt, and black pepper, adjusting seasoning to taste.
Cover and refrigerate the aioli for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip, spread, or sauce. Store in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.6 g | 298% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 21.2 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 661309 mg | 28753% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.4 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
