Whole Foods Orange Cashew Rice
Bright, zesty, and packed with texture, Whole Foods Orange Cashew Rice is a delightful fusion of citrusy flavors and nutty richness that elevates a simple jasmine rice base to something extraordinary. This vibrant dish features toasted cashews for crunch, fresh orange zest and juice for a sunny flavor boost, and aromatic spices like turmeric and ginger for a warm, earthy depth. A medley of sautéed onions, garlic, and a splash of soy sauce ties everything together, while fresh cilantro and green onions add a burst of freshness. Ready in just 40 minutes, this gluten-free, vegan-friendly recipe is perfect as a flavorful side dish or a satisfying plant-based main. Whether served alongside your favorite protein or enjoyed on its own, this colorful creation is sure to brighten your table!
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Recipe Information
Ingredients
- 1.5 cups jasmine rice
- 3 cups water
- 2 teaspoons orange zest
- 0.25 cup orange juice (freshly squeezed)
- 0.5 cup raw cashews
- 2 tablespoons olive oil
- 0.5 cup yellow onion (finely diced)
- 2 cloves garlic cloves (minced)
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon ground ginger
- 2 tablespoons soy sauce
- 2 stalks green onions (thinly sliced)
- 2 tablespoons fresh cilantro (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the jasmine rice thoroughly in cold water until the water runs clear. Drain and set aside.
In a medium pot, bring 3 cups of water to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
While the rice is cooking, heat a large skillet over medium heat. Add the raw cashews and toast for 4-5 minutes, stirring frequently, until golden and fragrant. Remove from skillet and set aside.
In the same skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic, ground turmeric, and ground ginger, and cook for another minute until aromatic.
Stir in the cooked rice, orange zest, orange juice, and soy sauce. Mix well to evenly coat the rice with the flavors.
Add the toasted cashews, sliced green onions, and chopped cilantro. Gently fold them into the rice.
Season with salt and black pepper to taste. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
Serve warm as a standalone dish or as a side to your favorite entrée. Optionally, garnish with extra orange zest and cilantro before serving.
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2374 mg | 103% | |
| Total Carbohydrate | 137.8 g | 50% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 12.8 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
