Whole Cranberry Sauce
Elevate your holiday table with this vibrant Whole Cranberry Sauce, a perfect blend of sweet and tangy flavors that will make any meal feel festive. Made with fresh or frozen cranberries, bright orange juice, and a touch of zesty citrus peel, this homemade sauce pairs beautifully with roasted meats, turkey, or your favorite vegetarian mains. A hint of cinnamon and vanilla extract adds warmth and depth, making it a standout side dish that’s as easy to make as it is delicious. Ready in just 20 minutes, this crowd-pleasing recipe is a must-have for Thanksgiving, Christmas, or any special occasion. Serve it warm, chilled, or at room temperature, and enjoy its vibrant color and fresh, zippy flavor that tastes far better than anything out of a can.
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Recipe Information
Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- 0.5 cup water
- 0.5 cup orange juice
- 1 teaspoon zest of an orange
- 0.25 teaspoon ground cinnamon (optional)
- 0.5 teaspoon vanilla extract (optional)
Instructions
Rinse the cranberries under cold water and discard any soft or damaged berries.
In a medium saucepan, combine the water, orange juice, and sugar. Stir the mixture over medium heat until the sugar dissolves completely.
Add the cranberries to the saucepan and bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to medium-low and simmer for about 10-15 minutes, stirring occasionally. The cranberries will burst, and the sauce will begin to thicken.
Stir in the orange zest, ground cinnamon (if using), and vanilla extract (if using). Mix well to combine.
Remove the saucepan from heat and allow the cranberry sauce to cool. It will continue to thicken as it cools.
Transfer the cranberry sauce to a serving dish or airtight container. Serve warm, at room temperature, or chilled, as desired. Store leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 254.9 g | 93% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 225.0 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 507 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
