Nutrition Facts for Whole30 zesty green dipping sauce

Whole30 Zesty Green Dipping Sauce

Image of Whole30 Zesty Green Dipping Sauce
Nutriscore Rating: 45/100

Elevate your meals with this Whole30 Zesty Green Dipping Sauce—a vibrant, herbaceous blend of fresh parsley, cilantro, and basil, paired with zippy lime and lemon juice for a bright, citrusy kick. Infused with the creaminess of full-fat coconut milk and a hint of heat from fresh jalapeño, this versatile sauce is perfect as a dip, drizzle, or salad dressing. Made in just 10 minutes with a blender or food processor, it’s a quick and flavorful addition to any dish, whether you're following Whole30 or simply looking for a healthy, dairy-free, homemade condiment. Perfect for meal prep, this sauce stays fresh in the fridge for up to five days, making it your go-to green sauce for boosting flavor in every bite.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Fresh parsley
  • 1 cup Fresh cilantro
  • 0.5 cup Fresh basil
  • 2 large Garlic cloves
  • 3 tablespoons Fresh lime juice
  • 2 tablespoons Fresh lemon juice
  • 0.5 cup Extra virgin olive oil
  • 0.25 cup Full-fat coconut milk
  • 1 small Jalapeño
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Wash and roughly chop the parsley, cilantro, and basil. Remove tough stems if necessary.

2

Peel the garlic cloves and deseed the jalapeño (optional, if you prefer less heat). Chop the jalapeño into small pieces.

3

In a blender or food processor, combine the parsley, cilantro, basil, garlic, lime juice, lemon juice, olive oil, coconut milk, jalapeño, salt, and black pepper.

4

Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed to ensure everything is fully incorporated.

5

Taste the sauce and adjust the salt, pepper, or citrus levels to your liking.

6

Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

7

Serve as a dipping sauce, drizzling sauce, or use it as a salad dressing. Store leftovers in the refrigerator for up to 5 days.

Cooking Tip: Take your time with each step for the best results!
1166
cal
4.9g
protein
18.2g
carbs
127.2g
fat

Nutrition Facts

1 serving (355.6g)
Calories
1166
% Daily Value*
Total Fat 127.2 g 163%
Saturated Fat 28.8 g 144%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2417 mg 105%
Total Carbohydrate 18.2 g 7%
Dietary Fiber 4.7 g 17%
Total Sugars 4.3 g
Protein 4.9 g 10%
Vitamin D 0.0 mcg 0%
Calcium 146 mg 11%
Iron 6.4 mg 36%
Potassium 890 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.9%%
1.6%%
92.5%%
Fat: 1144 cal (92.5%%)
Protein: 19 cal (1.6%%)
Carbs: 72 cal (5.9%%)