Elevate your meals with this Whole30 Zesty Green Dipping Sauce—a vibrant, herbaceous blend of fresh parsley, cilantro, and basil, paired with zippy lime and lemon juice for a bright, citrusy kick. Infused with the creaminess of full-fat coconut milk and a hint of heat from fresh jalapeño, this versatile sauce is perfect as a dip, drizzle, or salad dressing. Made in just 10 minutes with a blender or food processor, it’s a quick and flavorful addition to any dish, whether you're following Whole30 or simply looking for a healthy, dairy-free, homemade condiment. Perfect for meal prep, this sauce stays fresh in the fridge for up to five days, making it your go-to green sauce for boosting flavor in every bite.
Wash and roughly chop the parsley, cilantro, and basil. Remove tough stems if necessary.
Peel the garlic cloves and deseed the jalapeño (optional, if you prefer less heat). Chop the jalapeño into small pieces.
In a blender or food processor, combine the parsley, cilantro, basil, garlic, lime juice, lemon juice, olive oil, coconut milk, jalapeño, salt, and black pepper.
Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed to ensure everything is fully incorporated.
Taste the sauce and adjust the salt, pepper, or citrus levels to your liking.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a dipping sauce, drizzling sauce, or use it as a salad dressing. Store leftovers in the refrigerator for up to 5 days.
Calories |
1166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.2 g | 163% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2417 mg | 105% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 4.3 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 890 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.