Whole30 Yorkshire Puddings
Elevate your Whole30 meal with these irresistible Whole30 Yorkshire Puddings—an impressive spin on the classic British side dish made entirely grain-free. Crafted with cassava flour and arrowroot starch, these golden, puffed delights offer the perfect balance of airy and crisp textures. Whisked eggs and unsweetened almond milk create a smooth, light batter, while the richness of ghee adds depth and flavor. With just 10 minutes of prep time, these savory puddings come together effortlessly and pair beautifully with a Whole30-compliant roast dinner or any hearty meal. Gluten-free, dairy-free, and Paleo-friendly, these Yorkshire puddings bring tradition to the table without compromising on dietary goals. Perfect for holiday feasts or everyday indulgence!
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Recipe Information
Ingredients
- 1 cup cassava flour
- 2 tablespoons arrowroot starch
- 4 large eggs
- 1 cup unsweetened almond milk
- 2 tablespoons ghee
- 0.5 teaspoon sea salt
Instructions
Preheat your oven to 425°F (220°C). Place a 12-cup muffin tin in the oven while it preheats so it gets very hot.
In a mixing bowl, whisk together the cassava flour, arrowroot starch, and sea salt until well-combined.
In a separate bowl, beat the eggs until frothy. Slowly add the almond milk while whisking to ensure even mixing.
Gradually pour the wet ingredients into the dry ingredients while whisking to create a smooth batter. Let the batter rest for 5 minutes.
Carefully remove the hot muffin tin from the oven. Add about 1/2 teaspoon of ghee to each muffin cup, ensuring it coats the bottom evenly.
Quickly and carefully pour the batter into the muffin cups, filling each about halfway. The batter should sizzle slightly as it hits the hot ghee.
Place the muffin tin back in the oven and bake for 20-25 minutes, or until the Yorkshire puddings have puffed up and are golden brown.
Avoid opening the oven door while they bake to prevent the puddings from collapsing before they’re fully cooked.
Once baked, remove the Yorkshire puddings from the oven and let them cool for 2-3 minutes before serving. Enjoy warm as a side dish or with your Whole30-compliant roast dinner!
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 4.1 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.9 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 101 mg | 8% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
