Whole30 Yellowtail Nigiri
Elevate your sushi night with this Whole30 Yellowtail Nigiri, a fresh and flavorful spin on the classic dish that swaps traditional rice for nutrient-packed cauliflower rice. Perfectly seasoned with Whole30-compliant rice vinegar and a hint of salt, the cauliflower rice provides a light and fluffy base for tender sushi-grade yellowtail slices. Optional nori strips add a savory touch and enhance the structure of the nigiri, while creamy avocado and crisp cucumber garnish each bite with delightful texture and contrast. Ready in just 30 minutes, this recipe is not only quick but also ideal for those following Whole30 or seeking a low-carb sushi alternative. Healthy, elegant, and utterly satisfying, this homemade nigiri is the perfect centerpiece for your next meal!
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Recipe Information
Ingredients
- 8 slices Yellowtail (sushi-grade)
- 1 small head Cauliflower
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Rice vinegar (compliant with Whole30)
- 0.5 teaspoon Salt
- 1 sheet (optional) Nori sheet
- 0.5 medium Avocado
- 1 small, julienned Cucumber
Instructions
Begin by cutting the cauliflower into florets and placing them in a food processor. Pulse until the texture resembles fine rice grains.
Heat a non-stick skillet over medium heat. Add the olive oil, then stir in the cauliflower rice. Cook for about 3-5 minutes, stirring frequently, until it softens slightly but remains fluffy.
Remove the cauliflower rice from heat and stir in the rice vinegar and salt. Set it aside to cool completely.
While the cauliflower rice cools, thinly slice the avocado and julienne the cucumber for garnish.
Cut the nori sheet, if using, into thin strips to wrap around the nigiri later. You may skip this step if you prefer a minimalist presentation.
Once the cauliflower rice is cool, take a small amount (about a tablespoon) and shape it into an oval with your hands. Use gentle pressure to make it firm but avoid compacting it too much.
Lay one slice of yellowtail on top of the cauliflower rice oval, pressing gently to adhere. Repeat with the remaining yellowtail and cauliflower rice until you have 8 pieces of nigiri.
Optionally, wrap a small strip of nori around each nigiri for added structure and flavor.
Top each nigiri with a thin slice of avocado or a piece of julienned cucumber for added texture and garnish.
Serve immediately and enjoy your Whole30-compliant Yellowtail Nigiri!
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1731 mg | 75% | |
| Total Carbohydrate | 26.5 g | 10% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 8.1 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 115 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 2108 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
