Whole30 Whole Wheat Peanut Butter Biscuits
Indulge in the wholesome goodness of these Whole30 Peanut Butter Biscuits—delightfully gluten-free and packed with nutrient-rich ingredients! Made with almond flour, arrowroot starch, and creamy unsweetened almond butter, these biscuits are perfectly tender and full of nutty flavor without compromising your Whole30 goals. Coconut oil adds subtle richness, while a splash of apple cider vinegar ensures a light, fluffy texture. Ready in under 25 minutes, these easy biscuits are ideal for breakfast, snacking, or pairing with compliant jams or ghee for a satisfying treat. Simple, delicious, and Whole30-friendly, these biscuits are the perfect healthy twist on a classic!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Arrowroot starch
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.5 cup Almond butter (unsweetened and compliant)
- 2 tablespoons Coconut oil (melted)
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, arrowroot starch, baking soda, and salt until well combined.
In a separate bowl, whisk together the eggs, almond butter, melted coconut oil, and apple cider vinegar until smooth and fully incorporated.
Gradually add the wet ingredients into the dry ingredients, mixing with a spatula or wooden spoon until a thick, cohesive dough forms.
Scoop out about 2 tablespoons of dough at a time and shape into small rounds or drop biscuits, placing them onto the prepared baking sheet. Leave about 1 inch of space between each biscuit.
Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden and the tops are set.
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These biscuits pair well with compliant jams or ghee for a Whole30-friendly treat!
Nutrition Facts
Calories |
2432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.7 g | 257% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1367 mg | 59% | |
| Total Carbohydrate | 122.4 g | 45% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 11.0 g | ||
| Protein | 79.3 g | 159% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 814 mg | 63% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
