Whole30 Warm Roasted Sweet Potatoes
Warm, flavorful, and irresistibly golden, these Whole30 Warm Roasted Sweet Potatoes are the perfect addition to your healthy meal plan. Coated in a heavenly blend of extra virgin olive oil, ground cinnamon, smoked paprika, garlic powder, and a touch of salt and pepper, these sweet potato cubes are roasted to tender perfection in just 30 minutes. With their crispy edges and melt-in-your-mouth texture, this recipe is not only Whole30-compliant but also gluten-free, dairy-free, and paleo-friendly. Topped with a sprinkle of fresh parsley for a burst of color and herbal freshness, these roasted sweet potatoes can be enjoyed as a nutritious side dish, snack, or even a vibrant base for a meal bowl. Perfect for meal prepping or elevating a weeknight dinner, this simple yet satisfying dish showcases the magic of wholesome ingredients and easy roasting techniques.
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Recipe Information
Ingredients
- 4 medium-sized sweet potatoes
- 3 tablespoons extra virgin olive oil
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons garlic powder
- 1 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Peel the sweet potatoes and cut them into evenly-sized cubes, about 1 inch in size, for even cooking.
In a large mixing bowl, combine the olive oil, ground cinnamon, smoked paprika, garlic powder, salt, and black pepper. Mix until a paste-like consistency forms.
Add the cubed sweet potatoes to the bowl and toss them thoroughly in the spice mixture until evenly coated.
Spread the sweet potato cubes in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded to promote even roasting.
Roast the sweet potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and tender when pierced with a fork.
Once roasted, remove the sweet potatoes from the oven and let them cool for 2-3 minutes.
Sprinkle the sweet potatoes with freshly chopped parsley before serving for a vibrant finish.
Nutrition Facts
Calories |
822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2653 mg | 115% | |
| Total Carbohydrate | 109.2 g | 40% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 23.7 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
