Whole30 Vegan Sour Cream
Elevate your Whole30 meals with this creamy and tangy Whole30 Vegan Sour Cream, a dairy-free delight that's as versatile as it is simple to make. Crafted from softened raw cashews, fresh lemon juice, and a touch of apple cider vinegar, this plant-based sour cream delivers the perfect balance of rich texture and refreshing acidity. Ready in just 10 minutes, this recipe is gluten-free, paleo, and Whole30-friendly, making it ideal for anyone embracing clean eating. Optional garlic powder adds a subtle savory kick, while the smooth and velvety consistency pairs beautifully with roasted vegetables, baked sweet potatoes, or lettuce wraps. Refrigerate and enjoy this wholesome, nutrient-rich condiment as a guilt-free topping or dip!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 0.5 cup Filtered water
- 2 tablespoons Fresh lemon juice
- 1.5 teaspoons Apple cider vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Garlic powder (optional)
Instructions
1. Place the raw cashews in a bowl and cover them with boiling water. Allow them to soak for 10-15 minutes to soften.
2. Drain the soaked cashews and rinse them thoroughly under cool water.
3. Transfer the cashews to a high-speed blender or food processor.
4. Add the filtered water, fresh lemon juice, apple cider vinegar, salt, and garlic powder (if using) to the blender or processor.
5. Blend on high until the mixture is completely smooth and creamy. This may take 2-3 minutes depending on your blender. Scrape down the sides as needed to ensure even blending.
6. Taste the sour cream and adjust the seasoning, adding more lemon juice or salt if desired for a tangier or saltier flavor.
7. Transfer the sour cream to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The mixture will thicken slightly as it chills.
8. Serve as a topping or dip for your favorite Whole30 dishes, such as roasted vegetables, baked sweet potatoes, or lettuce wraps.
Nutrition Facts
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1193 mg | 52% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 7.6 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
