Whole30 Turkey and Avocado Sandwich
Satisfy your sandwich cravings the Whole30 way with this Turkey and Avocado Lettuce Wrap—a deliciously fresh and healthy twist on the classic turkey sandwich. This grain-free, gluten-free, and dairy-free recipe uses crisp romaine lettuce leaves as a low-carb wrap, making it perfect for a clean-eating lifestyle. Packed with layers of juicy turkey breast, creamy mashed avocado seasoned with sea salt and pepper, and vibrant slices of tomato and red onion, this sandwich is both nutritious and flavorful. A touch of Whole30-compliant Dijon mustard adds a zesty kick, making every bite irresistibly satisfying. Ready in just 10 minutes and requiring no cooking, this paleo-friendly sandwich is a quick and wholesome option for lunch or a light dinner.
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Recipe Information
Ingredients
- 4 slices Fresh turkey breast slices
- 4 leaves Large romaine lettuce leaves
- 1 medium-sized Avocado
- 1 medium-sized Tomato
- 0.25 medium-sized Red onion
- 2 teaspoons Dijon mustard (Whole30-compliant)
- 0.25 teaspoons Sea salt
- 0.25 teaspoons Black pepper
Instructions
Wash and pat dry the romaine lettuce leaves. These will serve as the sandwich 'bread'.
Slice the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado in a small bowl with a fork until smooth. Add sea salt and black pepper to taste.
Thinly slice the tomato and red onion.
Lay two romaine lettuce leaves flat on a clean surface. These will form the bottom layers of your sandwich.
Evenly spread 1 teaspoon of Whole30-compliant Dijon mustard on each lettuce leaf.
Layer 2 slices of turkey breast on each lettuce leaf.
Add a few slices of tomato and red onion on top of the turkey.
Spread mashed avocado evenly over the toppings.
Place the remaining romaine lettuce leaves on top to complete each sandwich.
Carefully fold or wrap the lettuce bundles to hold the fillings securely. Use parchment paper or toothpicks if needed to keep them together.
Serve immediately and enjoy your wholesome Whole30 sandwich!
Nutrition Facts
Calories |
858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 2232 mg | 97% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 13.0 g | ||
| Protein | 109.7 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2119 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
