Whole30 Tuna Crudo
Dive into the fresh, vibrant flavors of Whole30 Tuna Crudo, a stunningly simple yet sophisticated dish that's ideal for healthy eating enthusiasts. This no-cook recipe highlights sashimi-grade tuna, expertly sliced and paired with crisp cucumber, peppery radishes, and creamy avocado to create a visually appealing and nutrient-rich plate. A light, zesty citrus dressing made with fresh lime and orange juice, olive oil, and finely minced shallot adds brightness and depth, while a sprinkling of cilantro, sea salt, and cracked black pepper completes the dish with herbaceous and savory notes. Perfect as an elegant appetizer or a refreshing light meal, this gluten-free, dairy-free, and Whole30-compliant recipe is ready in just 20 minutes, offering gourmet quality without the fuss.
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Recipe Information
Ingredients
- 8 ounces Sashimi-grade tuna
- 1 small Cucumber
- 2 small Radishes
- 1 medium Avocado
- 2 tablespoons Olive oil
- 2 tablespoons Fresh lime juice
- 1 tablespoon Fresh orange juice
- 1 small Shallot
- 2 tablespoons Fresh cilantro
- 0.25 teaspoons Sea salt
- 0.125 teaspoons Freshly cracked black pepper
Instructions
Ensure your sashimi-grade tuna is fully thawed (if frozen) and kept chilled until ready to use. Pat the tuna dry with a paper towel.
Using a sharp knife, slice the tuna into thin, even slices, about 1/8 to 1/4 inch thick. Arrange the slices neatly on a chilled serving plate.
Thinly slice the cucumber and radishes into rounds or half-moons. Dice the avocado into small cubes. Scatter the cucumber, radishes, and avocado around and atop the tuna slices for a visually appealing presentation.
In a small bowl, whisk together the olive oil, lime juice, orange juice, finely minced shallot, and a pinch of sea salt to create a light citrus dressing.
Drizzle the citrus dressing evenly over the tuna and vegetable arrangement.
Sprinkle the chopped fresh cilantro over the top for a pop of color and herbaceous flavor.
Finish with a light sprinkle of sea salt and freshly cracked black pepper for seasoning.
Serve immediately as a chilled appetizer or light meal. Enjoy this bright and nourishing Whole30-compliant dish!
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 722 mg | 31% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 8.3 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 106 mg | 8% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1711 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
