Nutrition Facts for Whole30 truffle mayo

Whole30 Truffle Mayo

Image of Whole30 Truffle Mayo
Nutriscore Rating: 33/100

Elevate your favorite Whole30 dishes with the luscious, creamy indulgence of Whole30 Truffle Mayo—a homemade condiment bursting with gourmet flavor. Crafted with room-temperature ingredients for foolproof emulsification, this recipe calls for rich egg yolk, zesty lemon juice, and Whole30-compliant Dijon mustard as its base, expertly blended with silky avocado oil and decadent truffle oil for a luxurious taste that pairs beautifully with roasted vegetables, grilled meats, or lettuce wraps. Ready in just 10 minutes, this truffle mayo is a simple yet sophisticated way to add a touch of elegance to your Whole30 meal prep. Plus, it's gluten-free, dairy-free, and paleo-friendly, making it the ultimate guilt-free indulgence!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 large Egg yolk
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard (Whole30-compliant)
  • 0.75 cup Avocado oil
  • 1 tablespoon Truffle oil
  • 0.5 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Make sure all your ingredients are at room temperature before you begin to ensure they emulsify properly.

2

In a medium mixing bowl, whisk together the egg yolk, lemon juice, and Dijon mustard until combined and slightly thickened.

3

While continuously whisking, begin adding the avocado oil in a very slow, steady stream (just a few drops at a time). This helps the mixture emulsify. Continue whisking until the mixture starts to thicken and resemble mayonnaise.

4

Once the mayo base has thickened, slowly whisk in the truffle oil until it is fully incorporated.

5

Season with salt to taste and mix well.

6

Transfer the truffle mayo to a clean, airtight container and refrigerate. Use within 5-7 days.

Cooking Tip: Take your time with each step for the best results!
1616
cal
3.0g
protein
1.9g
carbs
180.7g
fat

Nutrition Facts

1 serving (217.0g)
Calories
1616
% Daily Value*
Total Fat 180.7 g 232%
Saturated Fat 26.8 g 134%
Polyunsaturated Fat 1.5 g
Cholesterol 184 mg 62%
Sodium 1308 mg 57%
Total Carbohydrate 1.9 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 0.9 g
Protein 3.0 g 6%
Vitamin D 0.5 mcg 2%
Calcium 25 mg 2%
Iron 0.6 mg 3%
Potassium 39 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

0.5%%
0.7%%
98.8%%
Fat: 1626 cal (98.8%%)
Protein: 12 cal (0.7%%)
Carbs: 7 cal (0.5%%)