Elevate your favorite Whole30 dishes with the luscious, creamy indulgence of Whole30 Truffle Mayo—a homemade condiment bursting with gourmet flavor. Crafted with room-temperature ingredients for foolproof emulsification, this recipe calls for rich egg yolk, zesty lemon juice, and Whole30-compliant Dijon mustard as its base, expertly blended with silky avocado oil and decadent truffle oil for a luxurious taste that pairs beautifully with roasted vegetables, grilled meats, or lettuce wraps. Ready in just 10 minutes, this truffle mayo is a simple yet sophisticated way to add a touch of elegance to your Whole30 meal prep. Plus, it's gluten-free, dairy-free, and paleo-friendly, making it the ultimate guilt-free indulgence!
Make sure all your ingredients are at room temperature before you begin to ensure they emulsify properly.
In a medium mixing bowl, whisk together the egg yolk, lemon juice, and Dijon mustard until combined and slightly thickened.
While continuously whisking, begin adding the avocado oil in a very slow, steady stream (just a few drops at a time). This helps the mixture emulsify. Continue whisking until the mixture starts to thicken and resemble mayonnaise.
Once the mayo base has thickened, slowly whisk in the truffle oil until it is fully incorporated.
Season with salt to taste and mix well.
Transfer the truffle mayo to a clean, airtight container and refrigerate. Use within 5-7 days.
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.7 g | 232% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 1308 mg | 57% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.9 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.