Whole30 Traditional Tea Biscuits
Savor the comforting charm of Whole30 Traditional Tea Biscuits, a delightful grain-free spin on a classic treat. Made with nutrient-rich almond flour, tapioca flour, and coconut flour, these biscuits are naturally gluten-free, dairy-free, and Whole30-compliant, ensuring they fit seamlessly into your clean-eating lifestyle. With a fluffy texture and subtle buttery flavor from ghee, these biscuits are perfect to enjoy warm with a dollop of ghee or alongside your favorite herbal tea. Quick and easy to prepare in just 30 minutes, this recipe is ideal for breakfast or as a wholesome snack. Whether you're indulging during your Whole30 journey or simply seeking a healthy alternative to traditional baked goods, these biscuits are sure to satisfy without compromising on taste.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cups tapioca flour
- 2 tablespoons coconut flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 2 large eggs
- 0.25 cups ghee
- 3 tablespoons coconut milk
- 1 teaspoons apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking soda, and salt until well combined.
In a separate bowl, beat the eggs. Add in the melted ghee, coconut milk, and apple cider vinegar, whisking until the mixture is smooth and well incorporated.
Slowly pour the wet ingredients into the dry ingredients, stirring with a spatula or wooden spoon until a dough forms. Ensure the dough is uniform, but avoid overmixing.
Scoop about 2 tablespoons of dough and shape it into a round biscuit. Place it onto the prepared baking sheet. Repeat with the remaining dough, leaving about 2 inches between each biscuit.
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and set in the center.
Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with ghee or enjoy plain with a cup of tea. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
2057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.0 g | 210% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 532 mg | 177% | |
| Sodium | 1386 mg | 60% | |
| Total Carbohydrate | 108.7 g | 40% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 13.7 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 486 mg | 37% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
