Whole30 Toast with Red Caviar
Elevate your breakfast or snack game with this stunning Whole30 Toast with Red Caviar. This recipe combines nutrient-packed almond flour bread with creamy avocado, crisp cucumber slices, and a decadent topping of vibrant red caviar, all brought together with a touch of lemon juice, dill, and a sprinkle of sea salt and black pepper. Ready in under 10 minutes, this grain-free, Whole30-compliant dish is as healthy as it is indulgent, offering the perfect balance of textures and flavors. Whether enjoyed as a protein-rich snack or served as an elegant brunch option, these toasts are guaranteed to impress.
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Recipe Information
Ingredients
- 2 slices Almond flour bread (grain-free, Whole30-compliant)
- 1 large Avocado
- 0.25 medium Cucumber
- 3 tablespoons Red caviar
- 1 teaspoon Fresh dill
- 1 teaspoon Lemon juice
- 0.25 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Instructions
Lightly toast the almond flour bread slices in a toaster or on a dry skillet over medium heat for 1-2 minutes, until golden brown.
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Add lemon juice, sea salt, and black pepper, then mash with a fork until smooth and creamy.
Thinly slice the cucumber into round slices to prepare a crunchy topping.
Spread a generous layer of the mashed avocado evenly over each toasted slice of almond flour bread.
Arrange the cucumber slices on top of the mashed avocado, slightly overlapping them to cover the surface.
Add 1.5 tablespoons of red caviar to each slice of toast, gently spooning it on top of the cucumber layer.
Sprinkle a pinch of fresh dill over the toast for added flavor and garnish.
Serve immediately and enjoy this Whole30-compliant toast with a luxurious twist!
Nutrition Facts
Calories |
758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 1618 mg | 70% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 4.3 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 291 mg | 22% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
