Whole30 Thai Peanut Sauce
Experience the bold, nutty flavors of this Whole30 Thai Peanut Sauce—a savory and creamy condiment made entirely peanut-free! Crafted with wholesome ingredients like almond butter, coconut aminos, and a hint of red curry paste, this versatile sauce is perfect for dipping, drizzling, or dressing up your favorite dishes. Freshly squeezed lime juice and grated ginger add a zesty kick, while coconut milk provides a luscious texture that's both satisfying and compliant with Whole30 guidelines. Ready in just 5 minutes and requiring no cooking, this healthy, dairy-free, gluten-free, and soy-free recipe is a game-changer for anyone seeking a flavorful, Paleo-friendly alternative to traditional peanut sauce. Perfect for roasted veggies, salads, or protein bowls, it’s a must-try for your Whole30 journey!
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Recipe Information
Ingredients
- 0.5 cup Almond butter (unsweetened, creamy)
- 0.25 cup Coconut aminos
- 2 tablespoons Lime juice (freshly squeezed)
- 0.25 cup Coconut milk (full-fat, canned)
- 1 teaspoon Fresh ginger (grated)
- 1 teaspoon Garlic (minced)
- 1 tablespoon Red curry paste (Whole30-compliant)
- 1 teaspoon Rice vinegar (or apple cider vinegar, Whole30-compliant alternative)
- 0.25 teaspoon Sea salt
- 2 tablespoons Warm water
Instructions
In a medium mixing bowl, add the almond butter, coconut aminos, lime juice, and coconut milk.
Whisk the ingredients together until smooth and creamy.
Add the grated ginger, minced garlic, red curry paste, rice vinegar, and sea salt to the bowl.
Stir well to combine all the flavors.
Slowly whisk in the warm water, one tablespoon at a time, until the sauce reaches your desired consistency.
Taste and adjust with additional lime juice or a pinch of salt if needed.
Serve immediately as a dip, drizzle over roasted vegetables, or use as a dressing for salads or protein bowls.
Nutrition Facts
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.7 g | 18% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 312 mg | 14% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 3.2 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
