Whole30 Texas Roadhouse Rolls
Enjoy the flavor and nostalgia of classic Texas Roadhouse rolls with a nutritious Whole30 twist! These gluten-free and paleo-friendly rolls are made with almond flour, coconut flour, and arrowroot starch for a perfectly soft and light texture, while date paste adds a hint of natural sweetness. With just 15 minutes of prep and a quick bake time, these dinner rolls are ideal for recreating your favorite restaurant experience at home. Perfectly golden and lightly fluffy, they pair beautifully with a melted ghee drizzle or as a side to your favorite Whole30 meals. Satisfy your bread cravings while staying compliant with this wholesome, crowd-pleasing recipe!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 cup Arrowroot starch
- 1 teaspoon Baking powder (Whole30-compliant)
- 0.5 teaspoon Sea salt
- 3 large Eggs
- 0.25 cup Unsweetened almond milk
- 3 tablespoons Ghee (melted)
- 2 tablespoons Date paste
- 1 tablespoon Optional: Coconut oil for greasing
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with coconut oil.
In a large mixing bowl, combine the almond flour, coconut flour, arrowroot starch, baking powder, and sea salt. Whisk until evenly mixed.
In a separate bowl, whisk together the eggs, unsweetened almond milk, melted ghee, and date paste until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Mix thoroughly until a thick but slightly sticky dough forms.
Using lightly oiled hands, divide the dough into 12 equal portions. Roll each portion into a ball and place them evenly spaced on the prepared baking sheet.
Gently flatten the tops of the dough balls to create a roll-like shape.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and the rolls feel firm to the touch.
Remove from the oven and let the rolls cool on the baking sheet for 5 minutes before transferring to a wire rack.
Serve warm with a small drizzle of melted ghee if desired. These rolls are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.2 g | 217% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 1914 mg | 83% | |
| Total Carbohydrate | 294.3 g | 107% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 26.4 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 715 mg | 55% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
