Whole30 Teriyaki Beef
Perfect for those following a Whole30 lifestyle, this Whole30 Teriyaki Beef recipe is a savory, Paleo-friendly twist on a classic favorite. Tender strips of beef sirloin or flank steak are seared to perfection and coated in a rich, aromatic teriyaki sauce made from coconut aminos, unsweetened pineapple juice, garlic, and fresh ginger. The sauce is thickened with arrowroot powder for a gluten-free finish, while avocado oil keeps things light and flavorful. Ready in just 30 minutes, this dish is a quick, healthy weeknight dinner that doesn’t compromise on taste. Serve it topped with sesame seeds and scallions for a pop of color and texture, and pair with cauliflower rice or steamed vegetables for a complete Whole30-compliant meal.
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Recipe Information
Ingredients
- 1 lb Beef sirloin or flank steak
- 0.5 cup Coconut aminos
- 0.25 cup Pineapple juice (unsweetened)
- 1 tbsp Rice vinegar (Whole30-compliant)
- 3 cloves Garlic
- 1 tbsp Fresh ginger
- 1 tsp Arrowroot powder
- 1 tbsp Water
- 2 tbsp Avocado oil or olive oil
- 1 tsp Sesame seeds (optional, for garnish)
- 2 Scallions (optional, for garnish)
Instructions
Thinly slice the beef against the grain into bite-sized strips and set aside.
In a small mixing bowl, whisk together the coconut aminos, pineapple juice, and rice vinegar.
Peel and finely mince the garlic and ginger, then stir them into the sauce mixture.
In a separate small bowl, mix the arrowroot powder with water to create a slurry and set aside.
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of avocado oil.
Once the oil is hot, add the beef in a single layer (cook in batches if necessary to avoid overcrowding). Sear the beef for 2-3 minutes per side until browned, then remove it from the skillet and set aside.
Reduce the heat to medium and add the remaining 1 tablespoon of avocado oil to the skillet. Pour in the teriyaki sauce mixture and let it simmer for 2-3 minutes, stirring occasionally.
Stir the arrowroot slurry into the sauce and continue to cook for 1-2 minutes until the sauce thickens.
Return the cooked beef to the skillet and toss to coat it evenly with the sauce. Cook for an additional 1-2 minutes to ensure the beef is fully warmed through.
Remove from heat and serve immediately. Optionally, garnish with sesame seeds and sliced scallions.
Nutrition Facts
Calories |
1431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 107% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2387 mg | 104% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 30.9 g | ||
| Protein | 120.0 g | 240% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1648 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
