Whole30 Succulent Pork Meatballs
Elevate your Whole30 meal plan with these succulent pork meatballs, packed with incredible flavor and made entirely from wholesome, compliant ingredients. Crafted with tender ground pork, almond flour for a grain-free binder, and a medley of garlic, onion, fresh parsley, and dried oregano, these meatballs are perfectly seasoned and irresistibly juicy. A touch of coconut aminos adds a subtle umami boost, while searing in avocado oil creates a golden-brown crust that locks in their savory goodness. Ready in just 25 minutes, these meatballs are perfect for busy weeknights and pair beautifully with cauliflower rice, zucchini noodles, or a crisp salad for a satisfying, guilt-free meal. Whether you're tackling Whole30 or simply craving comfort food with a clean twist, these pork meatballs are sure to delight your taste buds!
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Recipe Information
Ingredients
- 1 lb Ground pork
- 1/4 cup Almond flour
- 1 large Egg
- 3 cloves (minced) Garlic
- 1/2 small (finely diced) Yellow onion
- 2 tbsp (chopped) Fresh parsley
- 1 tsp Dried oregano
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tsp Coconut aminos
- 2 tbsp (for frying) Avocado oil
Instructions
1. In a large mixing bowl, combine the ground pork, almond flour, egg, minced garlic, diced onion, chopped parsley, dried oregano, salt, and black pepper.
2. Add the coconut aminos to the mixture to enhance the umami flavor. Mix the ingredients well using clean hands or a large spoon until evenly incorporated.
3. Form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. You should get approximately 16-18 meatballs.
4. Heat the avocado oil in a large skillet over medium heat. Once the oil is shimmering, add the meatballs in batches, making sure not to overcrowd the pan.
5. Sear the meatballs for 2-3 minutes on each side until they develop a golden-brown crust.
6. Reduce the heat to medium-low, cover the skillet, and cook for an additional 5-7 minutes, turning occasionally, until the meatballs are cooked through (internal temperature of 160°F).
7. Remove the meatballs from the skillet and transfer them to a plate lined with paper towels to drain any excess oil.
8. Serve the meatballs warm with your favorite Whole30-compliant side dish, such as cauliflower rice, zucchini noodles, or a fresh salad.
Nutrition Facts
Calories |
1867 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.4 g | 181% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 2938 mg | 128% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 4.6 g | ||
| Protein | 129.7 g | 259% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 250 mg | 19% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
