Whole30 Stir-Fried Vegetables with Beef
Elevate your meal prep game with this vibrant and flavorful Whole30 Stir-Fried Vegetables with Beef recipe! Featuring tender slices of beef sirloin coated in arrowroot powder and stir-fried to perfection, paired with a medley of crisp vegetables like broccoli, bell peppers, carrots, and zucchini, this dish is a celebration of wholesome ingredients. The savory coconut aminos and sesame oil sauce brings a subtly sweet and nutty depth to every bite while being entirely Whole30-compliant. Aromatic garlic, fresh ginger, and a sprinkle of green onions add layers of bold flavor, while a topping of sesame seeds provides a touch of elegance. Ready in just 30 minutes, this quick and healthy stir-fry is perfect for weeknight dinners or meal prep, offering a protein-packed, gluten-free, and dairy-free option that hits all the right notes. Serve it straight from the skillet for a warm, comforting meal that's brimming with goodness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons arrowroot powder
- 0.25 cup coconut aminos
- 1 tablespoon sesame oil (Whole30-compliant)
- 2 tablespoons coconut oil
- 2 cups broccoli florets
- 1 large red bell pepper, thinly sliced
- 2 medium carrots, julienned or thinly sliced
- 1 medium zucchini, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 stalks green onions, sliced
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
In a medium bowl, toss the beef slices with arrowroot powder until evenly coated. Set aside.
In a small bowl, mix the coconut aminos and sesame oil. Set aside for the sauce.
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
Add the beef slices to the skillet in a single layer and cook for about 2-3 minutes per side until browned and cooked through. Remove from the skillet and set aside.
Add the remaining 1 tablespoon of coconut oil to the skillet. Once hot, add the broccoli, red bell pepper, carrots, and zucchini. Stir-fry for about 5-7 minutes, until the vegetables are tender but still crisp.
Add the minced garlic, grated ginger, sea salt, and black pepper to the skillet. Stir-fry for 1 minute until fragrant.
Return the cooked beef to the skillet and pour in the coconut aminos-sesame oil mixture. Toss everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.
Remove from heat and sprinkle with sliced green onions. Garnish with sesame seeds, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.7 g | 144% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2622 mg | 114% | |
| Total Carbohydrate | 64.0 g | 23% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 30.2 g | ||
| Protein | 131.1 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 2754 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
