Whole30 Stir-Fried Noodles with Beef and Vegetables
Elevate your weeknight meals with this flavor-packed Whole30 Stir-Fried Noodles with Beef and Vegetables! This nutritious dish features tender slices of beef sirloin, crisp veggies, and vibrant zucchini noodles, all tossed in a savory stir-fry sauce made with coconut aminos and a hint of sesame oil. Infused with garlic and fresh ginger, each bite bursts with irresistible umami flavor while staying entirely Whole30-compliant. Quick to prepare in just 30 minutes, this recipe is ideal for healthy eaters looking for a gluten-free, dairy-free, and low-carb dinner option. Garnish with scallions and sesame seeds for an extra touch of flavor and crunch, and serve this stunning skillet dish hot for a wholesome, satisfying meal.
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Recipe Information
Ingredients
- 1 pound Beef sirloin, thinly sliced
- 0.25 cup Coconut aminos
- 1 teaspoon Sesame oil (Whole30-compatible, optional for flavor)
- 2 tablespoons Avocado oil
- 3 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 medium Red bell pepper, thinly sliced
- 1 medium Carrot, julienned or thinly sliced
- 2 cups Broccoli florets
- 3 medium Zucchini, spiralized into noodles
- 2 stalks Scallions, sliced (optional, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, mix the coconut aminos and sesame oil. Set aside to use as the stir-fry sauce.
Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat.
Add the thinly sliced beef to the skillet, season with salt and black pepper, and stir-fry for 4-5 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of avocado oil. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
Add the red bell pepper, carrot, and broccoli to the skillet. Stir-fry the vegetables for 5-7 minutes until they are crisp-tender.
Return the cooked beef to the skillet and pour the coconut aminos mixture over the beef and vegetables. Mix well to coat everything in the sauce.
Add the spiralized zucchini noodles to the skillet and toss gently to combine. Cook for 2-3 minutes until the zucchini noodles are just tender but not mushy.
Remove from heat and garnish with sliced scallions and sesame seeds, if desired.
Serve immediately and enjoy your Whole30-compliant stir-fried noodles!
Nutrition Facts
Calories |
1718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.3 g | 132% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2664 mg | 116% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 34.8 g | ||
| Protein | 134.4 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 3461 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
