Whole30 Stir-Fried Beef with Bell Peppers
Quick, flavorful, and Whole30-approved, this Stir-Fried Beef with Bell Peppers recipe is a perfect weeknight dinner that’s both healthy and satisfying. Tender strips of beef sirloin are seared to perfection and paired with a medley of vibrant bell peppers for a colorful and nutrient-packed dish. The savory sauce, made with coconut aminos, fresh ginger, garlic, and sesame oil, elevates the flavors with a touch of umami while staying completely soy-free. Ready in just 25 minutes, this one-skillet meal is ideal for meal prep and is naturally gluten-free, dairy-free, and Paleo-friendly. Serve it fresh, garnished with green onions, for a hearty and wholesome dinner that will have everyone at the table asking for seconds.
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Recipe Information
Ingredients
- 1 pound Beef sirloin
- 3 Bell peppers (red, yellow, or green)
- 3 tablespoons Coconut aminos
- 3 cloves Garlic
- 1 teaspoon Fresh ginger
- 2 tablespoons Sesame oil
- 2 tablespoons Avocado oil
- 0.5 teaspoon Sea salt
- 0.5 teaspoon Ground black pepper
- 2 pieces Green onions (optional, for garnish)
Instructions
Thinly slice the beef sirloin into bite-sized strips. Set aside.
Core and slice the bell peppers into thin strips.
Mince the garlic and grate the fresh ginger.
In a small bowl, combine coconut aminos, minced garlic, grated ginger, sesame oil, sea salt, and black pepper. Stir well to create the sauce.
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of avocado oil and swirl to coat the pan.
Add the sliced beef to the skillet in a single layer and cook for 2-3 minutes, undisturbed, to sear. Flip the beef strips and cook for another 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
Add the remaining 1 tablespoon of avocado oil to the skillet, then add the sliced bell peppers. Stir-fry for 3-4 minutes until they are slightly tender but still crisp.
Return the cooked beef to the skillet with the bell peppers. Pour in the prepared sauce and stir to coat everything evenly. Cook for 1-2 minutes until heated through.
Remove from heat and transfer to a serving dish. Garnish with chopped green onions, if desired.
Serve hot and enjoy your Whole30 Stir-Fried Beef with Bell Peppers!
Nutrition Facts
Calories |
1755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.0 g | 159% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2268 mg | 99% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 22.5 g | ||
| Protein | 125.5 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2533 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
