Whole30 Steamed Pork Ribs with Black Bean Sauce
Elevate your Whole30 meal plan with these Steamed Pork Ribs with Black Bean Sauce, a nutritious and flavor-packed dish that redefines comfort food. This recipe transforms traditional black bean sauce by using mashed black garlic, which brings rich, savory sweetness to the tender, bite-sized pork ribs. Marinated with coconut aminos, fresh ginger, and garlic, then gently steamed to perfection, this dish is both wholesome and indulgent. A touch of arrowroot powder ensures a glossy finish, while a garnish of green onions and optional red chili provides a fresh, colorful flair. Whether you're adhering to a Whole30 lifestyle or simply seeking a healthier twist on a classic favorite, these steamed pork ribs pair beautifully with steamed vegetables or cauliflower rice for a complete, guilt-free meal.
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Recipe Information
Ingredients
- 2 pounds Pork ribs (cut into bite-sized pieces)
- 3 tablespoons Coconut aminos
- 2 tablespoons Black garlic (mashed into a paste)
- 1 teaspoon Fresh ginger (minced)
- 2 cloves Garlic (minced)
- 1 teaspoon Sesame oil (toasted, optional for garnish)
- 1 teaspoon Arrowroot powder
- 2 tablespoons Water
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 2 stalks Green onions (sliced for garnish)
- 1 Red chili (sliced, optional for garnish)
Instructions
Prepare the pork ribs by cutting them into bite-sized pieces, ensuring they are trimmed of any excess fat.
In a mixing bowl, combine coconut aminos, mashed black garlic, minced ginger, minced garlic, sea salt, black pepper, and arrowroot powder. Add 2 tablespoons of water and mix into a smooth marinade.
Add the pork ribs to the marinade, ensuring all pieces are coated evenly. Cover the bowl and let it marinate for 15-20 minutes at room temperature.
Prepare a steaming setup by filling a large pot or wok with 1-2 inches of water and placing a steaming rack or basket inside. Bring the water to a boil over medium heat.
Transfer the marinated ribs to a shallow, heatproof dish that fits inside your steamer. Spread the ribs evenly to ensure even cooking.
Place the dish on the steaming rack, cover the pot with a tight-fitting lid, and steam the ribs for 20-25 minutes, or until the meat is tender and cooked through.
Carefully remove the dish from the steamer and let it rest for 2-3 minutes.
Drizzle with optional toasted sesame oil for extra flavor, and garnish with sliced green onions and red chili, if desired.
Serve immediately as part of a Whole30-compliant meal, alongside steamed vegetables or cauliflower rice.
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 875 mg | 38% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.6 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
