Whole30 Steamed Minced Pork
Elevate your Whole30 menu with this delicious Whole30 Steamed Minced Pork recipe, a healthy and flavorful twist on a classic Asian dish. Packed with protein, this recipe features tender ground pork combined with garlic, ginger, coconut aminos, and green onions for a savory, umami-rich flavor profile. A touch of sesame oil adds optional depth while keeping it compliant, and eggs help create a smooth texture. Steamed to perfection, this dish is naturally gluten-free, dairy-free, and paleo-friendly, making it ideal for those seeking wholesome meals that align with Whole30 guidelines. Quick and easy to prepare, this recipe takes just 30 minutes from start to finish and pairs beautifully with steamed vegetables or cauliflower rice for a complete meal. Perfect for meal prep or a weeknight dinner, this steamed minced pork dish is the epitome of healthy comfort food!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 500 grams ground pork
- 2 tablespoons coconut aminos
- 2 cloves garlic
- 1 teaspoon ginger
- 2 stalks green onions
- 1 teaspoon sesame oil (optional, Whole30 compliant)
- 1 teaspoon sea salt
- 0.5 teaspoon ground white pepper
- 2 large eggs
- 3 tablespoons water
Instructions
Mince the garlic and finely grate the ginger. Thinly slice the green onions, separating the whites from the greens.
In a large mixing bowl, combine the ground pork, coconut aminos, minced garlic, grated ginger, green onion whites, sesame oil (if using), sea salt, ground white pepper, and eggs.
Mix thoroughly until all ingredients are evenly distributed. Add 3 tablespoons of water and mix again to ensure the mixture is smooth and slightly airy.
Transfer the mixture into a shallow, heat-proof dish (such as a pie dish) that fits inside your steamer basket. Use the back of a spoon to flatten the surface.
Bring a pot of water to a boil and set up your steaming apparatus. Make sure there's enough water in the pot to steam for 20 minutes, but not so much that it touches the bottom of the steaming basket or rack.
Place the dish in the steamer basket and cover with a lid. Steam over medium heat for 18-20 minutes, or until the minced pork is fully cooked and firm to the touch. Avoid lifting the lid during the steaming process to retain heat.
Once the dish is cooked, carefully remove it from the steamer and sprinkle the green onion greens on top for garnish.
Serve immediately with a side of steamed vegetables or cauliflower rice to keep it Whole30 compliant.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 717 mg | 31% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.8 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
