Whole30 Steak Wrap
Satisfy your cravings while sticking to your Whole30 goals with this flavorful Whole30 Steak Wrap recipe! Featuring tender, marinated flank steak grilled to perfection, these low-carb wraps are bursting with smoky paprika, savory coconut aminos, and fresh veggies like crisp bell peppers, red onion, and creamy avocado. Each wrap is nestled in crunchy romaine lettuce leaves, offering a refreshing and gluten-free alternative to traditional tortillas. Topped with fragrant cilantro and a squeeze of zesty lime, these wraps are easy to prepare and ready in just 25 minutes, making them an ideal choice for busy weeknights or healthy meal prep. Whether you're following Whole30, Paleo, or simply looking for a protein-packed, nutrient-dense meal, these steak wraps are sure to impress!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 lb flank steak
- 2 tbsp olive oil
- 2 tbsp coconut aminos
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp sea salt
- 0.5 tsp black pepper
- 8 large leaves romaine lettuce leaves
- 1 red bell pepper
- 0.5 red onion
- 1 avocado
- 1 lime
- 2 tbsp fresh cilantro
Instructions
1. Preheat a grill pan or outdoor grill over medium-high heat.
2. In a small bowl, combine olive oil, coconut aminos, garlic powder, paprika, sea salt, and black pepper to make a marinade.
3. Pat the flank steak dry and rub the marinade evenly over both sides. Let it sit at room temperature for 10 minutes to absorb flavors.
4. While the steak marinates, prepare the vegetables. Thinly slice the red bell pepper and red onion. Cut the avocado into slices, and quarter the lime for squeezing later.
5. Grill the steak for 4-5 minutes per side for medium-rare, or longer if desired. Remove steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
6. Arrange large romaine lettuce leaves on a clean work surface to serve as wraps.
7. Divide the sliced steak evenly among the lettuce leaves, then top with sliced bell peppers, onion, avocado slices, and a sprinkle of fresh cilantro.
8. Squeeze fresh lime juice over the wraps for added flavor.
9. Serve immediately and enjoy your Whole30 Steak Wrap!
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 7.3 g | 37% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1046 mg | 45% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 4.7 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 43 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
