Whole30 Sriracha Ranch Dressing
Elevate your salads, veggies, and protein dishes with this tangy and luscious Whole30 Sriracha Ranch Dressing! This dairy-free, paleo-friendly recipe combines creamy coconut milk and Whole30-compliant mayonnaise with zesty aromatics like garlic and onion powder, fresh lemon juice, and a hint of smoked paprika for a bold flavored ranch base. The addition of Whole30-approved Sriracha creates the perfect balance of heat and tang, making this dressing not only a great topping but also a versatile dipping sauce. Ready in just 10 minutes and packed with wholesome ingredients, this dressing is ideal for meal prep and guaranteed to add a fiery twist to your Whole30 journey.
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Recipe Information
Ingredients
- 1 cup Whole30-compliant mayonnaise
- 1 cup Coconut milk (full-fat, unsweetened)
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Red wine vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 0.5 teaspoons Smoked paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Whole30-compliant Sriracha
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, coconut milk, fresh lemon juice, and red wine vinegar. Whisk until smooth and well integrated.
Add the garlic powder, onion powder, dried dill, dried parsley, smoked paprika, salt, and black pepper to the bowl. Stir thoroughly to ensure all the seasonings are evenly distributed.
Gently fold in the Whole30-compliant Sriracha, mixing until fully combined. Adjust the amount of Sriracha based on your desired spice level.
Taste the dressing and adjust the salt, pepper, or acid (lemon juice/vinegar) as necessary to suit your preference.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dressing for salads, dip for fresh veggies, or sauce for protein dishes.
Nutrition Facts
Calories |
2183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.5 g | 296% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 3010 mg | 131% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 8.1 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 79 mg | 6% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 769 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
