Whole30 Sriracha Mayonnaise
Elevate your meals with this creamy and spicy Whole30 Sriracha Mayonnaise, a quick and easy condiment made with wholesome, clean ingredients. Ready in just 10 minutes, this recipe combines the velvety richness of homemade mayonnaise with a fiery kick from Whole30-compliant Sriracha, making it perfect for those following a paleo, keto, or Whole30 lifestyle. Made with avocado oil, fresh lemon juice, and a hint of garlic powder, this mayo is as versatile as it is flavorful—use it as a zesty sandwich spread, a dip for roasted veggies, or a topping for burgers and protein bowls. With just one bowl, an immersion blender, and simple pantry staples, you’ll create a restaurant-worthy condiment that’s free of sugar, dairy, and artificial additives. Store this tangy, spicy goodness in your fridge and enjoy for up to a week!
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Recipe Information
Ingredients
- 1 large Egg
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 cup Avocado oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Garlic powder
- 1 tablespoon Whole30-compliant Sriracha
Instructions
Ensure all ingredients are at room temperature before starting to help emulsification.
In a tall container or jar that fits an immersion blender, add the egg, lemon juice, Dijon mustard, salt, and garlic powder.
Pour the avocado oil into the container, ensuring it sits on top of the other ingredients.
Place the immersion blender all the way to the bottom of the jar without stirring or moving it.
Turn on the immersion blender at low to medium speed and blend without moving it for about 30 seconds or until the mixture starts to thicken.
Once thickened, slowly start tilting and moving the blender to incorporate the remaining oil into the emulsion.
When the mayonnaise is fully blended and creamy, add the Whole30-compliant Sriracha.
Blend again briefly to ensure the Sriracha is evenly mixed into the mayonnaise.
Taste and adjust salt or Sriracha to your preference if needed.
Transfer to an airtight container and store in the refrigerator for up to 7 days.
Nutrition Facts
Calories |
2043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.8 g | 288% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1630 mg | 71% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.5 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
