Whole30 Spicy Tuna Poke
Dive into a bowl of vibrant, Whole30 Spicy Tuna Poke—a nutritious twist on the classic Hawaiian favorite! This refreshing recipe features tender cubes of sushi-grade tuna, marinated in a tangy blend of coconut aminos, toasted sesame oil, lime juice, and Whole30-compliant sriracha for a harmonious balance of spicy and savory flavors. Served over warm cauliflower rice and topped with creamy avocado, crisp cucumber, and slices of jalapeño, this dish is both satisfying and wholesome. Ready in just 25 minutes, it’s perfect for a light, quick meal that’s as stunning as it is healthy. Garnish with a sprinkle of sesame seeds for an extra touch of texture and savor the flavors of this paleo, gluten-free poke bowl that’s bursting with fresh, nourishing ingredients!
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Recipe Information
Ingredients
- 8 ounces sushi-grade tuna
- 3 tablespoons coconut aminos
- 1 teaspoon toasted sesame oil
- 0.5 teaspoon red pepper flakes
- 1 unit jalapeño, thinly sliced
- 1 unit avocado, diced
- 1 cup cucumber, diced
- 2 units green onions, sliced thinly
- 2 cups cauliflower rice
- 1 tablespoon lime juice, freshly squeezed
- 1 teaspoon Whole30-compliant sriracha
- 1 teaspoon sesame seeds (optional, for garnish)
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
Instructions
Prepare the tuna by cutting it into small, bite-sized cubes (about 1/2 inch). Set it aside in a medium bowl.
In a small bowl, whisk together the coconut aminos, toasted sesame oil, red pepper flakes, lime juice, and Whole30-compliant sriracha to make the marinade.
Pour the marinade over the tuna cubes, tossing gently to evenly coat. Let it marinate in the refrigerator for 10-15 minutes while you prepare the other ingredients.
Warm the cauliflower rice in a nonstick skillet over medium heat for about 3-5 minutes, or until heated through. Season with a pinch of salt and pepper, then divide it evenly into two bowls as the base for your poke.
Prepare the toppings by dicing the avocado, cucumber, and thinly slicing the jalapeño and green onions.
Remove the marinated tuna from the refrigerator and divide it evenly over the cauliflower rice in each bowl.
Top with diced avocado, cucumber, jalapeño slices, and green onions. Garnish with sesame seeds if desired.
Serve immediately and enjoy your Whole30 Spicy Tuna Poke!
Nutrition Facts
Calories |
396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 791 mg | 34% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 10.5 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 102 mg | 8% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1660 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
