Whole30 Spicy Shrimp Wrap
Experience the perfect balance of bold flavors and healthy eating with this Whole30 Spicy Shrimp Wrap recipe! Featuring tender, pan-seared shrimp coated in a smoky, spicy blend of garlic powder, smoked paprika, and cayenne, this dish is a mouthwatering way to indulge without breaking your Whole30 commitment. Served on crisp romaine lettuce leaves and topped with creamy avocado slices, crunchy shredded red cabbage, and vibrant julienned carrots, these wraps are as nutrient-packed as they are delicious. Finished with a sprinkle of fresh cilantro, a drizzle of Whole30-compliant hot sauce, and a refreshing squeeze of lime, these spicy shrimp wraps come together in just 15 minutes, making them the ultimate quick, flavor-forward meal. Perfect for lunch, dinner, or meal prep, this recipe is gluten-free, dairy-free, and paleo, delivering a satisfying bite you’ll want to make again and again!
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Recipe Information
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 2 tbsp avocado oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp cayenne pepper
- 0.5 tsp ground cumin
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 8 leaves romaine lettuce leaves (large, for wraps)
- 1 whole ripe avocado, sliced
- 1 cup red cabbage, shredded
- 1 small carrot, julienned
- 2 tbsp fresh cilantro, chopped
- 1 tbsp Whole30-compliant hot sauce (optional)
- 1 whole fresh lime, cut into wedges
Instructions
In a medium bowl, combine the raw shrimp, garlic powder, smoked paprika, cayenne pepper, ground cumin, sea salt, and black pepper. Toss to coat the shrimp evenly with the spices.
Heat a large skillet over medium-high heat and add the avocado oil. Once the oil is hot, add the seasoned shrimp to the skillet in a single layer.
Cook the shrimp for 2-3 minutes on one side, then flip and cook for another 1-2 minutes on the other side, or until they turn pink and opaque. Remove the shrimp from the heat and set aside.
Prepare the romaine lettuce leaves by rinsing them thoroughly and patting them dry. These will serve as the 'wraps.'
Assemble the wraps: Place a few slices of avocado, some shredded red cabbage, and julienned carrots onto each romaine lettuce leaf. Top with 3-4 cooked shrimp.
Sprinkle fresh cilantro over the wraps and drizzle with Whole30-compliant hot sauce, if using. Squeeze fresh lime juice over the top for added flavor.
Serve immediately and enjoy your Whole30 Spicy Shrimp Wraps!
Nutrition Facts
Calories |
1033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1857 mg | 81% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 8.5 g | ||
| Protein | 116.7 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 520 mg | 40% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 2798 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
