Whole30 Spicy Chicken Sandwich
Elevate your lunch game with this Whole30 Spicy Chicken Sandwich, a bold and flavorful meal that’s both healthy and satisfying! Perfectly seasoned chicken breasts are pan-seared to juicy perfection, with a fiery spice blend featuring smoked paprika, cayenne pepper, and garlic. Instead of traditional buns, crisp lettuce leaves wrap the sandwich, making it gluten-free and Whole30-compliant. Add creamy avocado-lime spread, tangy pickle slices, crunchy red onion, and a drizzle of hot sauce for layers of irresistible flavor. Ready in just 35 minutes, this lighter twist on a classic spicy chicken sandwich is ideal for meal preppers, clean eaters, or anyone craving a delicious, wholesome bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces chicken breasts
- 2 tablespoons avocado oil
- 2 tablespoons coconut aminos
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces lettuce leaves (e.g., romaine or butter lettuce)
- 8 pieces pickle slices
- 2 tablespoons whole30-compliant hot sauce
- 1 medium avocado
- 1 medium lime
- 0.5 medium red onion, thinly sliced
- 2 tablespoons arrowroot flour (optional, for light coating)
Instructions
Pound the chicken breasts to an even thickness for uniform cooking. You can use a meat mallet or rolling pin.
In a small bowl, mix together garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
If using, lightly coat the chicken breasts in a thin layer of arrowroot flour to create a light crust. This step is optional.
Heat a large skillet over medium-high heat and add 2 tablespoons of avocado oil.
Rub the spice mixture evenly onto both sides of the chicken breasts while the skillet heats.
Once the skillet is hot, add the chicken breasts. Cook for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C). Remove the chicken and set aside for 2-3 minutes to rest.
While the chicken cooks, prepare the avocado-lime spread: Mash the avocado in a small bowl and mix in the juice of 1 lime. Add a pinch of salt and stir until creamy and smooth.
To assemble each sandwich, stack 2 lettuce leaves as the base. Add a layer of avocado-lime spread, followed by the cooked spicy chicken breast.
Top the chicken with pickle slices, a drizzle of compliant hot sauce, and a few thin slices of red onion.
Finish by topping with 2 more lettuce leaves to form the 'top bun.' Secure the sandwich with a toothpick if needed.
Serve immediately and enjoy your Whole30 Spicy Chicken Sandwich!
Nutrition Facts
Calories |
1252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 2920 mg | 127% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 15.7 g | ||
| Protein | 116.6 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1988 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
