Whole30 Southwest Chipotle Sauce
Elevate your meals with this creamy, smoky, and boldly flavored Whole30 Southwest Chipotle Sauce! Made with wholesome ingredients like soaked raw cashews, canned chipotle peppers in adobo, fresh lime juice, and a hint of smoked paprika, this dairy-free, vegan, and paleo-friendly sauce packs a flavorful punch while adhering to Whole30 guidelines. It's incredibly versatile—use it as a tangy dip, drizzle it over roasted veggies and meats, or spread it on lettuce wraps for an extra kick. Quick to prepare with just 5 minutes of active prep and brimming with Southwest-inspired spices, this sauce is perfect for adding creamy heat to your favorite dishes. Plus, it's easy to store for up to five days, making it a great meal prep staple.
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 1 cup Water
- 1 pepper Canned chipotle peppers in adobo sauce
- 2 tablespoons Fresh lime juice
- 2 tablespoons Olive oil
- 1 clove Garlic clove
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 cup Water (for blending)
Instructions
Place the raw cashews in a small bowl and cover them with 1 cup of water. Let them soak for 30 minutes to soften (or soak overnight in the refrigerator for a creamier consistency).
Once the cashews are soaked, drain and rinse them thoroughly.
Add the soaked cashews, canned chipotle pepper, lime juice, olive oil, garlic clove, smoked paprika, ground cumin, and salt to a high-speed blender or food processor.
Add 1/4 cup of water to the blender and blend on high until smooth and creamy. Scrape down the sides as needed.
Taste and adjust seasonings. If you prefer a thinner consistency, add more water 1 tablespoon at a time until you reach your desired texture.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to let the flavors meld together.
Serve the sauce as a dip for vegetables, a drizzle over roasted meats or vegetables, or a spread for lettuce wraps.
Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1063 mg | 46% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 9.4 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1090 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
