Whole30 Sourdough Wheat Bread
Discover a guilt-free twist on a classic favorite with this Whole30 Sourdough Wheat Bread recipe, perfect for those adhering to Whole30 guidelines or seeking a grain-free alternative. Crafted from nutrient-dense almond, tapioca, and coconut flours, this bread boasts a soft, moist texture and a subtle tang from apple cider vinegar and Whole30-compliant cashew yogurt. Enhanced with nutritional yeast for a savory depth, it’s a wholesome and delicious bread that pairs beautifully with spreads, soups, or as a foundation for avocado toast. With just 15 minutes of prep time, this easy recipe ensures you’ll enjoy fresh, homemade bread without compromising your clean-eating goals. Satisfy your cravings while staying true to Whole30 principles—this grain-free sourdough bread truly delivers!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Tapioca flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Whole30-compliant cashew yogurt
- 2 tablespoons Nutritional yeast
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly with avocado oil.
In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking soda, salt, and nutritional yeast until well combined.
In a separate bowl, beat the eggs, then whisk in the unsweetened almond milk, apple cider vinegar, and cashew yogurt.
Slowly add the wet ingredients into the dry ingredients, stirring until a thick batter forms. The batter should be thick but spreadable—if it’s too dry, add a tablespoon of almond milk at a time until it reaches the right consistency.
Scoop the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serve alongside your favorite Whole30-compliant spreads, or use as the base for sandwiches or avocado toast.
Nutrition Facts
Calories |
1954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.0 g | 154% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 4005 mg | 174% | |
| Total Carbohydrate | 164.5 g | 60% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 13.1 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 764 mg | 59% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
