Elevate your breakfast game with this simple yet satisfying Whole30 Sourdough Buttered Toast recipe! Featuring slices of almond or cassava flour-based, Whole30-compliant sourdough bread, toasted to golden perfection in just minutes, this recipe is ideal for those following a clean eating lifestyle. Generously spread with creamy ghee or clarified butter and optionally finished with a touch of sea salt, this toast achieves the perfect balance of crispness and rich, buttery flavorโall without breaking your Whole30 commitments. With only 5 minutes of cooking time, this quick and wholesome option is perfect as a snack, side, or base for your favorite Whole30 toppings. Whole30-friendly, easy to make, and irresistibly deliciousโthis sourdough toast is proof that simplicity can taste extraordinary!
Preheat a skillet or nonstick pan over medium heat.
Place the slices of Whole30-compliant sourdough bread into the skillet and toast for 2-3 minutes on one side until golden brown and slightly crispy.
Flip the bread slices and toast the other side for another 2-3 minutes or until both sides are evenly toasted.
Remove the toasted bread from the skillet and immediately spread 1 teaspoon of ghee or clarified butter onto each slice of bread while it is still warm so the butter melts evenly.
Sprinkle a pinch of sea salt on top for added flavor, if desired.
Serve the Whole30-compliant sourdough buttered toast warm and enjoy!
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 538 mg | 23% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 2.0 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.