Enjoy a healthy twist on taco night with these Whole30 Soft Chicken Tacos, packed with vibrant flavors and wholesome ingredients! Juicy, spice-rubbed chicken strips are seared to perfection and paired with fresh toppings like creamy avocado, crisp red onion, and sweet cherry tomatoes. Instead of traditional tortillas, these soft tacos are nestled in large romaine lettuce leaves, making them grain-free, gluten-free, and Whole30-compliant. A splash of zesty lime juice and a sprinkle of fresh cilantro tie this quick and easy meal together in just 40 minutes. Perfect for a light yet satisfying dinner, these tacos deliver bold flavors without compromising on dietary goals!
Start by preparing the chicken. Cut the chicken breast into thin strips, approximately half-inch wide.
In a large bowl, combine the olive oil, garlic powder, paprika, cumin, salt, and black pepper. Add the chicken strips to the bowl and toss them well until they are evenly coated with the spice mixture.
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips to the skillet. Cook the chicken for about 5 minutes on each side or until fully cooked and golden brown. Ensure the chicken is cooked through, with no pink remaining in the center.
While the chicken is cooking, prepare the toppings. Dice the avocado and red onion. Halve the cherry tomatoes. Chop the cilantro.
Once the chicken is cooked, remove it from the heat and drizzle it with fresh lime juice for an added zest.
To assemble the tacos, take one large romaine lettuce leaf and fill it with a portion of the chicken. Top with diced avocado, red onion, halved cherry tomatoes, and a sprinkle of chopped cilantro.
Repeat until all tacos are assembled. Serve immediately and enjoy your Whole30 soft chicken tacos!
Calories |
1332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 2710 mg | 118% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 10.0 g | ||
| Protein | 135.6 g | 271% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 3113 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.