Elevate your meals with this tangy and flavorful Whole30 Smokey Honey Mustard recipe, a perfect condiment that's both health-conscious and delicious. Crafted with Dijon mustard, apple cider vinegar, and a touch of smoked paprika, this creamy blend is infused with bold smokey undertones and just a hint of natural sweetness. Coconut aminos replace traditional sweeteners, keeping it Whole30-compliant while adding depth to the flavor profile. Ready in just 10 minutes, this versatile recipe works wonderfully as a salad dressing, a veggie dip, or a zesty complement to your favorite proteins. Plus, itβs gluten-free, dairy-free, and refined sugar-free, making it the ultimate guilt-free indulgence.
In a medium mixing bowl, combine the Dijon mustard and apple cider vinegar. Whisk together until well incorporated.
Add the smoked paprika, garlic powder, and onion powder to the mustard mixture. Whisk again to ensure the spices are evenly distributed.
Stir in the lemon juice and coconut aminos until fully combined, giving the mixture a tangy and slightly sweet taste.
Season the mixture with salt and black pepper. Adjust the seasoning according to your preference.
Transfer the smokey honey mustard to an airtight jar or container.
Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Enjoy this Whole30 Smokey Honey Mustard as a salad dressing, dip for vegetables, or condiment for proteins.
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6797 mg | 296% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.8 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.