Indulge in the creamy, vibrant goodness of a Whole30 Skinny Matcha Latte, the perfect guilt-free beverage to kickstart your day or provide a mid-afternoon pick-me-up. This recipe combines antioxidant-rich matcha green tea powder with the smoothness of unsweetened almond milk and optional coconut milk for added creaminessβall while staying compliant with your Whole30 goals. Enhanced with a dash of vanilla extract and topped with a sprinkle of cinnamon, this latte delivers cozy flavors with a comforting aroma. Ready in just 10 minutes, this simple yet satisfying recipe is dairy-free, refined sugar-free, and packed with health benefits. Whether you're craving a warm drink or a nutritious treat, this matcha latte is a wholesome alternative to your favorite coffeehouse creation.
In a small bowl, combine matcha green tea powder with hot water. Use a matcha whisk or a small regular whisk to blend the matcha until it forms a smooth, clump-free paste.
In a small saucepan, heat almond milk and coconut milk (if using) over medium heat until steaming but not boiling. Stir occasionally to prevent scorching.
Remove the saucepan from heat and add the vanilla extract to the milk mixture.
Gradually whisk the matcha paste into the milk mixture until completely combined.
Pour the matcha latte into a mug, using a small fine-mesh strainer to catch any remaining matcha clumps if necessary.
Sprinkle a pinch of cinnamon on top for a touch of flavor and aroma, if desired.
Serve immediately and enjoy your Whole30 Skinny Matcha Latte!
Calories |
114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.2 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 470 mg | 36% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 313 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.