Whole30 Simple Grilled Fish Fillet
Elevate your healthy eating routine with this Whole30 Simple Grilled Fish Fillet recipe—perfectly crafted for fresh, flavorful meals in just 20 minutes! Featuring tender fish fillets like salmon, cod, or tilapia, this dish highlights a simple yet irresistible blend of olive oil, garlic powder, sea salt, and black pepper for effortless seasoning. Enhanced with a burst of fresh lemon juice and garnished with fragrant parsley, these fillets are grilled to perfection for a smoky, flaky finish. With minimal prep time and a focus on Whole30-approved ingredients, this easy-to-follow recipe is ideal for clean eating, weeknight dinners, or impressive entertaining. Pair with your favorite grilled vegetables or a crisp salad to complete this satisfying and wholesome meal.
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Recipe Information
Ingredients
- 4 pieces fish fillets (such as salmon, cod, or tilapia)
- 2 tablespoons olive oil
- 1 whole lemon
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon fresh parsley
Instructions
Begin by preheating your grill to medium-high heat.
Pat the fish fillets dry with paper towels to remove any excess moisture.
In a small bowl, combine olive oil, sea salt, black pepper, and garlic powder.
Brush both sides of each fish fillet with the seasoned olive oil mixture.
Slice the lemon in half and cut one half into thin slices. Juice the other half and set aside.
Once the grill is hot, oil the grates lightly to prevent sticking.
Place the fish fillets on the grill, skin side down if applicable, and grill for 4-5 minutes.
Carefully flip the fillets and place a slice of lemon on top of each one. Grill for an additional 3-5 minutes or until the fish is opaque and flakes easily with a fork.
Remove the fillets from the grill and transfer them to a platter.
Squeeze the reserved lemon juice over the grilled fish.
Garnish with freshly chopped parsley and serve immediately.
Nutrition Facts
Calories |
1102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 103% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 2566 mg | 112% | |
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.5 g | ||
| Protein | 89.1 g | 178% | |
| Vitamin D | 45.0 mcg | 225% | |
| Calcium | 64 mg | 5% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1675 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
