Whole30 Simple Cabbage Stir Fry
Elevate your weeknight dinner routine with this flavorful and healthy Whole30 Simple Cabbage Stir Fry! Packed with vibrant veggies like green cabbage, carrots, red bell pepper, and sugar snap peas, this recipe is a gluten-free, dairy-free option that’s perfect for clean eating. Seasoned with aromatic garlic, fresh ginger, and a savory blend of coconut aminos and rice vinegar, the dish delivers bold flavors while staying true to Whole30 guidelines. Ready in just 30 minutes, this easy stir fry comes together in a single skillet, making cleanup a breeze. Garnished with green onions and sesame seeds, it's ideal as a standalone meal or paired with your favorite protein for a satisfying and nutrient-packed plate. Whether you're following a Whole30 plan or simply craving a delicious veggie stir fry, this recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 tablespoons coconut oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 yellow onion, thinly sliced
- 1 medium head green cabbage, thinly sliced
- 2 carrots, julienned
- 1 red bell pepper, thinly sliced
- 1 cup sugar snap peas
- 3 tablespoons coconut aminos
- 1 tablespoon rice vinegar
- 0.5 teaspoon red pepper flakes
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- to taste salt
- to taste black pepper
Instructions
Heat 2 tablespoons of coconut oil in a large skillet or wok over medium-high heat.
Add the minced garlic and ginger, and stir fry for about 30 seconds until fragrant.
Add the sliced onion to the skillet and stir fry for 2-3 minutes until the onion starts to become translucent.
Add the sliced cabbage, julienned carrots, and red bell pepper to the skillet. Stir well to combine and continue to stir fry for 5 minutes until the vegetables begin to soften.
Add the sugar snap peas to the skillet and stir fry for an additional 3-4 minutes.
Lower the heat to medium and add the coconut aminos, rice vinegar, and red pepper flakes. Stir well to ensure all the vegetables are coated.
Taste and adjust the seasoning with salt and black pepper to your liking.
Sprinkle the chopped green onions and sesame seeds over the stir fry and mix gently.
Serve hot and enjoy your Whole30 Simple Cabbage Stir Fry.
Nutrition Facts
Calories |
883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3584 mg | 156% | |
| Total Carbohydrate | 126.4 g | 46% | |
| Dietary Fiber | 42.5 g | 152% | |
| Total Sugars | 60.1 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 613 mg | 47% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2968 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
